select your ticket

Ticket	Day Pass	2-Day Pass	3-Day Pass
Silver	$1000	$2000	$3000
Gold	$1500	$2500	$3500
Platinum	$2000	$3000	$4000

Date		Entrée Selection
Oct. 10 (Wed)	Slow-Cooked Boeuf Bourguignon	Parmesan Risotto with Roasted Shrimp	Karai Tokusei Ramen
Oct. 11 (Thurs)	Peppercorn and Garam Masala Gyoza	Jalapeño and Nectarine Dumplings	Spicy Tuna Maki
Oct. 12 (Fri)	Pappardelle with Sea Urchin and Cauliflower	Sausage Ragù over Creamy Polenta	Beef Wellington